Showing posts with label #Holidays. Show all posts
Showing posts with label #Holidays. Show all posts

Saturday, November 7, 2026

TURKEYS, TOUCHDOWNS, AND SHOPPING FRENZY by Ellen Butler

It’s November and now that spooky season has passed we are looking forward to celebrating Thanksgiving at the end of the month. This holiday brings families and friends together for a day of food, football, and gratitude. Although Thanksgiving is associated with the 1621 harvest celebration shared by English colonists and the Wampanoag tribe at Plymouth, the event looked quite different from today's festivities. The gathering lasted three days and celebrated a successful harvest. Thanksgiving became an annual national holiday in 1863 under Abraham Lincoln, during the Civil War. Lincoln designated the final Thursday in November as a national day of giving thanks. In 1941, Congress established the fourth Thursday in November as Thanksgiving Day.


Of course, no Thanksgiving would be complete without the food. Turkey takes center stage on most American dinner tables, accompanied by stuffing, mashed potatoes, cranberry sauce, sweet potatoes, green beans, corn, macaroni and cheese, and pumpkin pie. American producers raise hundreds of millions of birds annually to meet holiday demand. While roasting remains the traditional cooking method, deep-frying a turkey has become increasingly popular. Deep-frying produces crispy skin and juicy meat in less time than roasting. However, take warning: putting a frozen or partially frozen turkey into hot oil can cause a dangerous overflow and fire.

For football fans, Thanksgiving means more than passing the gravy. Professional football has been part of the holiday tradition for generations. The Detroit Lions began hosting Thanksgiving Day games in 1934. The Dallas Cowboys joined the Thanksgiving lineup in 1966, creating another annual tradition. Today, NFL Thanksgiving games attract millions of viewers who gather around televisions after dinner or during the preparations, making football as much a part of Thanksgiving as turkey and pumpkin pie.


Following the tryptophan induced coma of Thanksgiving, comes Black Friday, the unofficial kickoff to the frenzied Christmas shopping season. The term originated in Philadelphia during the 1950s and 1960s, when police used it to describe the crowds and general chaos that descended on the city following Thanksgiving. Retailers eventually embraced the phrase promoting the idea that Black Friday was the day businesses moved from operating in the red to turning a profit, or going into the black. Traditionally, shoppers lined up outside department stores in the early morning hours hoping to snag discounted TVs, toys, and other holiday gifts. However, online shopping changed the landscape. Cyber Monday, free shipping, and early online promotions allow consumers to hunt for bargains without leaving home. Nevertheless, Black Friday remains a major shopping event in stores and online.

Whether you're enjoying a second helping of pumpkin pie, cheering on your favorite football team, or hunting for a Black Friday bargain, Thanksgiving is a reminder that some traditions are best enjoyed with food, friends and family, and plenty of gratitude.

Saturday, December 20, 2025

CHRISTMAS/HOLIDAY TRADITIONS: THEN AND NOW By Sheryl Jordan


Each year, as the Christmas season approaches, I find myself reflecting on the traditions of my childhood and how my family celebrates today. While some customs have changed, many cherished traditions continue to bring us together year after year.

Then

As a child, I would feel the excitement for Christmas begin the weekend after Thanksgiving, when our family would assemble and decorate the tree. For many years, we had a beautiful silver tree adorned with blue ornaments. The house—and our neighborhood—sparkled with festive lights and decorations. I loved visiting stores to admire the dazzling ornaments and twinkling lights on the most stunning trees I had ever seen.

The anticipation grew as I participated in school concerts and plays, which helped the days pass more quickly. I was always eager to see what Santa would bring for my family. Of course, my siblings and I received plenty of gifts from Mom and Dad—perhaps too many, some might say!

A few days before Christmas, the house filled with the delicious aromas of holiday cooking. Mom and Dad prepared greens, thawed the turkey, and diced vegetables for the dressing. The Christmas ham waited in the refrigerator, and sweet potato and egg custard pies baked in the oven, making my mouth water.

On Christmas morning, my siblings and I would wake up around four a.m., anxious to see if “Santa” had delivered our wishes. We waited for our parents to join us before opening any presents, savoring the moment together.

Later in the day, friends and family gathered for a festive meal. Our table overflowed with turkey, dressing, ham, macaroni and cheese, mustard greens, cornbread, chitterlings, green bean casserole, and pies. When Aunt Lottie visited, she brought her homemade apple-peach cobbler—a special treat. The day was always filled with laughter, delicious food, and memories that have lasted a lifetime.

As we grew older and started our own families, our children would open their gifts at midnight. Later, we’d visit my parents’ home to celebrate with extended family, followed by visits to cousins and in-laws.

When my husband joined the U.S. Navy, and we moved away from our families, we adapted our traditions. We decorated two weeks before Christmas, and our shopping usually happened the weekend before Christmas Day—sometimes last-minute, but we always found what we needed. On Christmas Eve, we attended church services, and the kids opened presents early Christmas morning. Our holiday meals remained much the same, though I began making Strawberry Pretzel Dessert instead of egg custard pies, and collard greens replaced mustard greens. Turkey eventually disappeared from our menu.

Now

Today, we put up our trees the day after Thanksgiving. The grandchildren take charge of decorating, while I offer guidance (or, as they say, supervise). The main floor tree is adorned with a gold-and-ivory garland and a delicate angel in an ivory dress trimmed with gold. I love gazing at the tree as its twinkling lights fill our living room. In the basement, the grandchildren have full creative freedom, decorating a tree with multicolored lights and a collection of ornaments made or gathered over the years.

We shop throughout the season, mostly online and at local small businesses. Gifts are wrapped as they’re purchased, so we’re not up all night on Christmas Eve—a welcome change from years past.

Throughout the season, I enjoy watching Christmas movies, especially “A Christmas Story” on Christmas Day, as well as all the NFL football games.


Our holiday dinner features the same beloved dishes each year, but now I have wonderful help in the kitchen. One granddaughter makes Strawberry Pretzel Dessert and Banana Pudding, with assistance from her younger sisters. My daughter prepares sweet potato casserole, collard greens, and dinner rolls. I’m in charge of macaroni and cheese and ham. We buy apple and sweet potato pies, since I’ve been told my sweet potato pies are delicious, but not quite like my dad’s!

A new tradition we’ve added is sharing a scripture related to the meaning of Christmas during dinner, with each person explaining why it’s meaningful to them.

Whether you celebrate Christmas, Hanukkah, Kwanzaa, or another special holiday, I encourage you to reflect: How have your traditions changed or stayed the same over the years? The heart of the season is found in the memories we create and the love we share.

TURKEYS, TOUCHDOWNS, AND SHOPPING FRENZY by Ellen Butler

It’s November and now that spooky season has passed we are looking forward to celebrating Thanksgiving at the end of the month. This holiday...