THE INSPIRATION BEHIND FATAL LEGISLATION - A 2017 PACEMAKER RECALL, by Ellen Butler

As an author, inspiration for a novel can appear in unexpected places. For my second Karina Cardinal mystery, Fatal Legislation, it came from something as ordinary as a television commercial about a pacemaker recall. My research-junkie brain immediately went on high alert. A little digging revealed the reason behind the recall: cybersecurity vulnerabilities that could allow the pacemakers to be hacked. And just like that, the seeds of a murder mystery were planted.

When we think of computer hacking, we usually imagine stolen passwords and breached networks leading to personal information being sold on the dark web. But in 2017, cybersecurity concerns reached beyond our computer systems into the human heart.

A modern pacemaker is essentially a tiny computer implanted inside the body. It monitors the heart and sends electrical impulses to keep it beating properly. Wireless capabilities enable doctors to remotely monitor their patients’ heart health. But this wireless communication also creates a potential point of entry for hackers. The problem affected radio-frequency-enabled pacemakers capable of communicating wirelessly with external equipment. A convenience for patients and doctors that created a dangerous vulnerability.

A bad actor exploiting this cybersecurity vulnerability could gain access and alter a pacemaker's programming. A disturbing possibility to ponder. In a worst-case scenario, manipulation could lead to inappropriate pacing, and potential death. Which is exactly how the victim in Fatal Legislation is murdered.

The pacemakers in question were updated with security patches. However, discussions with cybersecurity specialists led me to understand that any device with firmware has the potential to be hacked. It’s only a matter of time before a true bad actor finds another vulnerability.

When a computer is helping to keep a human heart beating, cybersecurity becomes more than a matter of data protection, it becomes one of physical safety. Which leaves behind some hard questions. Updating the implanted firmware carries risks of its own, is it riskier to leave the vulnerabilities or update them? Could a hack be disguised as a natural pacemaker failure? Is it the perfect crime? Will we see future implanted cybersecurity risks?

Knowing this information, how comfortable would you feel having a wireless pacemaker installed?

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Ellen Butler is a bestselling mystery and historical fiction author. Her Karina Cardinal mystery series was praised by Publishers Weekly as “intelligent escapism”. Butler infuses her fast-paced mystery-action novels with authenticity and intrigue. 

A TASTE OF THE 1950s: WHEN SPAM AND JELL-O MOLDS RULED THE TABLE by Ellen Butler

 

Since my next book in the Ariadne Winter mystery series, Deadly Secrets at Ballyford Castle, will be arriving on October 1, I’ve decided to discuss another interesting aspect of the 1950s that I have researched. Food.

The 1950s were a defining decade for American cuisine—a time when the kitchen became the heart of the suburban home and convenience was king. It was the era of TV dinners, canned goods, and brightly colored cookbooks that celebrated innovation, even if the results were sometimes questionable by today’s standards. Among the standout stars of the 1950s dinner table were SPAM and Jell-O molds—two iconic staples that defined the culinary culture of the time.

After World War II, America was booming. Suburbs were expanding, appliances like refrigerators and electric ovens were more accessible, and grocery stores were brimming with processed foods that promised to save time for the modern housewife. Home cooking adapted to this new lifestyle with recipes that were equal parts creative and efficient.

SPAM, the infamous canned meat introduced by Hormel in 1937, found its heyday in the '50s. Though it gained popularity during the war due to its long shelf life, it remained a household favorite afterward. Its versatility made it a star ingredient in many meals. Fried SPAM slices were served with eggs for breakfast, diced SPAM was baked into casseroles, and it often appeared in sandwich form. Housewives praised it for its affordability and convenience, despite its mysterious texture and salty flavor.

But if SPAM was the workhorse of 1950s cuisine, Jell-O was the showstopper. No dinner party or potluck was complete without a dazzling, multi-layered Jell-O mold. These gelatin-based creations weren’t limited to sweet desserts—savory versions, known as "aspics," included ingredients like olives, tuna, chopped vegetables, and even shredded chicken, all suspended in a quivering, translucent dome. As seen in the photo above. Served on a bed of iceberg lettuce with a dollop of mayonnaise, they were as much a conversation piece as a side dish.

The fascination with Jell-O molds reflected the decade’s obsession with presentation. Cookbooks encouraged women to make food look impressive, even if it meant encasing ham in lime gelatin or adding hard-boiled eggs to a tomato aspic. It was all about entertaining with flair—menus were designed not only to satisfy but to impress.

Beyond Spam and Jell-O, 1950s food was a playground of new ideas. Casseroles made with condensed soup, deviled eggs, molded salads, and pineapple-glazed hams were fixtures of the American table. Recipes leaned heavily on processed ingredients—instant pudding and margarine were pantry must-haves. While modern sensibilities may raise an eyebrow at tuna suspended in lime Jell-O, these dishes represented creativity, resourcefulness, and a sincere attempt to embrace the future.

Today, vintage 1950s recipes resurface as a mix of nostalgia and novelty. Some home cooks have become social media influencers by replicating these dishes and sharing them on various platforms.  Others incorporate SPAM as a staple in their meals and share the fun of Jell-O molds with their children and families. Either way, SPAM and Jell-O molds remain unforgettable icons of a decade that dared to dream—in pastel colors and gelatin.

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Ellen Butler writes the Ariadne Winter Mysteries. From celebrity weddings to Irish castles, danger follows stylish sleuth Ariadne Winter. In 1950s glamour and shadow, she uncovers secrets, scandals, and murder. Perfect for Agatha Christie fans, the Ariadne Winter Mystery Series blends sharp wit, atmospheric settings, and intrigue in unforgettable tales where every clue could be her last.  Find out more about the Ariadne Winter Series: https://amzn.to/4caggc1

HOW DO YOU LIKE YOUR MYSTERY, BLACK OR WITH CREAM AND SUGAR? by Yvonne Saxon

 

Choosing a mystery to read is like going into a coffee house and starting at the big board of coffee drinks: there are a lot of choices! Which one do you choose? What do those names even mean? Because mysteries are as varied as coffee drinks, why not choose you next mystery like you’d choose a coffee? How? By looking at the “menu” and the “ingredients”!

Let’s start with the basics. To make a good cup of black coffee, you need the right ratio of boiling water to high quality beans. Whether dripped, poured over, or pressed through, the right amount of water to beans will produce a satisfying cup. The right ratio of crime to be solved and interesting characters to solve it will produce a satisfying mystery.